BurgerSearch begins: Byron Burger

It’s been a great week for my 30by30 challenge! As well as collecting Christmas craft ideas, I’ve made a start on one of my other goals: find the best burger in Leeds. Most of the delay in this has been down to fine tuning the scoring system, trying to decide whether toppings are worth as many points as the bun, or how much the service should count for. Obviously, it doesn’t really matter, but tasks like this with numbers and neatness are right up my street- they appeal to my perfectionist side!

I’d also been wondering where to try first. I didn’t want to set the bar too high or have a disappointing first burger, so in the end it was a good thing the decision was taken out of my hands. We were in town at a loose end, and Ant picked Byron Burger for dinner. We had a lot of fun critiquing the burgers and tweaking the scoring system even more – sadly, I think we enjoyed this bit more than we enjoyed eating the burgers!

Venue: Byron Burger, Lands Lane, Leeds
Burger: The Byron, £9.50

Burger Patty 15/25

The burger was cooked medium and was perfectly pink in the middle. It was obviously good quality meat and was a really nice texture. However, I thought it could have had a bit more taste to it, honestly. I’d have liked it to be a bit more seasoned and a bit juicier. It was good, but not amazing.

Bun, toppings and fries 20/25

We opted for thick cut chips rather than fries, and they really were good. Hot, with fluffy insides, and with the crispy skin still on. The cheese was a really good mature Cheddar, and the bacon was salty and not too crispy. I know a lot of people like really crispy bacon, but I like it quite chewy and this was just right. There was also tons of iceberg lettuce which added a nice cool crunch. The bun (brioche OF COURSE) held together nicely, but because the burger wasn’t that juicy, it wasn’t much of a challenge.

Service and atmosphere 16/25

The atmosphere at Byron Burger was quite nice. It’s got a distinctive industrial, exposed brick sort of style, and the warm lighting and low level music was a refreshing change from some of the dark, noisy, nightclub style eateries that festoon the city centre. Service was fine, not especially friendly but efficient, which for me is more important.

Value for Money 10/25

Two burgers, the chips, aioli and two soft drinks came to £29.05. This is probably quite standard pricing for this style of burger joint – a sit down place that positions itself as a quality burger provider that’s all about the taste. Unfortunately, I just didn’t think the burgers were amazing and shelling out £15 each (bearing in mind we’d shared a side) felt a bit much.

Total 61/100

Not a bad score, but not great, and I think it reflects quite well on the experience. Not bad burgers, but with room for improvement, and not, I felt, at quite the right price point. If I’m paying £9.50 for a burger, and extra for a side, I want to feel really positive about it, instead of just okay. Not, for my money, the best burger in Leeds.

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2 Comments

Filed under 30by30, Food & Drink, Life, Restaurants

2 responses to “BurgerSearch begins: Byron Burger

  1. Looking forward to your other posts on this…I love a good burger and Byron is currently my favourite, but there’s a lot of places I haven’t properly tried yet in Leeds 🙂

    Ally (http://www.digital-diva.co.uk)
    xx

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